(Amsterdam, 1597 - Haarlem, 11 May 1664) was a Dutch Golden Age architect and painter. De Bray established himself in Haarlem before 1617, where he is registered as being a member of the schutterij that year in the St. Adrian's cloveniers.[1] He probably followed draftsmanship and painting lessons in the small academy started by Karel van Mander, Hendrick Goltzius and Cornelis van Haarlem, and where he married in 1625. He is registered as a pupil of Goltzius and Cornelis van Haarlem, but he probably started his training in Amsterdam with Jan Pynas, Nicolaes Moeyaert and Pieter Lastman.He painted history paintings, portraits and landscapes. As a Catholic he probably also made altar pieces for the Haarlem underground Catholic churches known as mission stations, or staties. He was a member of the Chamber of rhetoric called "De Wijngaertranken". This is probably how he met his wife Anna, the sister of the painter Jan and the poet Jacob Westerbaen. They married in 1625 and in 1630 he became a member of the Haarlem Guild of St. Luke. He cooperated with fellow Haarlem lukasguild member Jacob van Campen in the decoration of Huis ten Bosch in The Hague. His works draw on the spirit of the Dutch classicism beginning at that time, and are comparable with those of Pieter de Grebber. Transcription of Salomon de Bray's proposed hierarchy of the guild in 1631. The Haarlem archivist C.J. Gonnet published a book in 1877 on the Haarlem St. Lukasgilde archives. This was meant for historians wishing to do research on Haarlem painting, but who could not read the old handwriting.De Bray was also active as a designer of silverwork, as a poet, as an architect and as a town planner for the city council of Haarlem. He designed an ambitious plan to expand the city on the North side that was partially implemented in the decades after his death. He became headman of the Guild of St. Luke and even prepared a new charter for the guild (that was never ratified) in 1631. As an architect, he was involved in the construction or expansion of Haarlem's City Hall, Zijlpoort, and St. Annakerk (Church of St. Anne), and Nijmegen's city orphanage. One of his poems was set to music by his friend the composer Cornelis Padbru??. Salomon de Bray was the father of ten children, of whom three (Dirck de Bray, Jan de Bray, and Joseph de Bray) became notable artists. He probably died of the plague that hit Haarlem in 1664, as he and his children Jacob, Josef, Juliana and Margaretha all died in April and May of that year. His wife had already died the previous year. He was buried in the Sint-Bavokerk in Haarlem. In 1631 Salomon de Bray wrote "Architectura Moderna" which provided a biography and descriptions of buildings built by Hendrick de Keyser, one of the key Dutch architects of the period   Related Paintings of Salomon de Bray :. | Portrat des Kardinal Nicholaes Albergati | Lachende Jood | On the Terrace at Rolleboise | Springtime (nn02) | Greater Celandine |
Related Artists:
Bertel Thorvaldsen
1770-1844 Copenhagen, He was a Danish/Icelandic sculptor. Thorvaldsen was born in Copenhagen in 1770 (according to some accounts, in 1768), the son of an Icelander who had settled in Denmark and there carried on the trade of a wood-carver. This account is disputed by some Icelanders, who claim Thorvaldsen was born in Iceland. Young Thorvaldsen attended Copenhagen's Royal Danish Academy of Art (Det Kongelige Danske Kunstakademi), winning all the prizes including the large Gold Medal. As a consequence, he was granted a Royal stipend, enabling him to complete his studies in Rome, where he arrived on 8 March 1797. Since the date of his birth had never been recorded, he celebrated this day as his "Roman birthday" for the rest of his life. Thorvaldsen's first success was the model for a statue of Jason, which was highly praised by Antonio Canova, the most popular sculptor in the city. In 1803 he received the commission to execute it in marble from Thomas Hope, a wealthy English art-patron. From that time Thorvaldsen's success was assured, and he did not leave Italy for sixteen years. In 1819 he visited his native Denmark. Here he was commissioned to make the colossal series of statues of Christ and the twelve Apostles for the rebuilding of Vor Frue Kirke (from 1922 known as the Copenhagen Cathedral) between 1817 and 1829, after its having been destroyed in the British bombardment of Copenhagen in 1807.
Vladimir Tatlin
1885-1953,Ukrainian sculptor and painter. After a visit to Paris (1914), he became the leader of a group of Moscow artists who sought to apply engineering techniques to sculpture construction, a movement that developed into Constructivism. He pioneered the use of iron, glass, wood, and wire in nonrepresentational constructions. His Monument to the Third International, commissioned by the Soviet government, was one of the first buildings conceived entirely in abstract terms and was intended to be, at more than 1,300 ft (400 m), the world's tallest structure. A model was exhibited at the 1920 Soviet Congress, but the government disapproved of nonfigurative art and it was never built. After 1933 Tatlin worked largely as a stage designer.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

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Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.